Whether you're just exploring the idea of preducing a food or beverage product or already have one.
Copied from DWC event listing, link below:
We want to hear your aspirations, understand your challenges, and explore the potential to develop a Karamea local food and beverage brand.
This workshop aims to get passionate entrepreneurs that are food and beverage growers, producers and manufacturers from Karamea and surrounds together and make a plan for how you can thrive – both individually and as a collective.
- Who are you and what do you do?
- Get clear on your long-term goals
What is your current state and where do you want to go?
Insights and inspiration - examples of local and international food collectives
Food & Beverage 101
- What makes a product successful?
- Bare minimum business planning
Understand the competition
What is a brand?
Product development and scale-up
Technical and regulatory challenges
The NZ Innovation Ecosystem - what help is out there?
Wrap up and next steps
Tracey Sheehy, Optigy, has a broad range of experience across a range of food and beverage businesses. From investigating how new ideas might thrive, through to launching products into large export markets, Tracey has experience across a range of business and technical areas and can help tailor a plan to help you grow and scale. Based in Canterbury, Tracey has a track record of driving clarity of vision and delivering results.